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"One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story... Google Books
Originally published: April 18, 2017
Author: Joe Beddia
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Early in my pizza quest I was obsessed with the traditional, wood-fired pizzas of Naples. Using 00 four, baking at 1000°F (something like 540°C), making sauce ...